Golden Bell Squash Fresh Juice Full Automatic Production Line

Golden Bell Squash Fresh Juice Full Automatic Production Line

new fruit processing plant machine

Raw material New fruits
End merchandise Clear AJC/apple juice concentrate
Brix70~72 in aseptic bags
Hourly processing capacity  up to 5 MTPH of uncooked new apples
Day-to-day processing capacity  up to a hundred and twenty MT/working day, based mostly on three shifts
Processing period  60 times (or more)
Complete processing capacity  7200 MT/12 months
One power juice Brix  Average Brix 12, min. ten. and max. Brix fifteen.
B/A, Acidity, etc.  TBC
Standard juice yield  90%, with double extracting.TBC and enzymation
Squander materials  Peel and excess pulp
Evaporator juice inlet  4000 Kg/hr twelve. °Brix
Evaporated capacity  up to 4000 L/hr (very first impact eighty °C)
Concentrate outlet capacity  up to 685 Kg/hr (in=twelve,°Brix / out=70 °Brix)
Focus outlet Brix  70 to seventy two °Brix (adjustable)
Packaging  Aseptic luggage

A   FRESH APPLE PRE-Dealing with SECTION 
 A1  Fresh apple getting pool  1
 A2  CZPT flume  1
 A3  Bucket elevator with pump  1
 A4  Air-blowing & washing channel  1
 A5  Fruit washing and sorting combiner  1
 A6  Waste fruit discharge conveyor  2
 A7 Drinking water filtration & recycling unit for item A 1
  

 B   EXTRACTION SECTION  
B1 HL bucket elevator one
 B2  Hammer chopper
(Outfitted with some knives and rotors) 1
 B3  Chopping platform 1
 B4 Buffer tank 1
 B5  Screw pumps  2
 B6  Continuous belt press/1st stage
(with 1 set of belt as standby) one
B7 Screw conveyor  1
B8 Screw pump one
B9 Obtaining tank one
B10 Screw pump one
 B11 Ongoing belt push/2nd phase
(with 1 set of belt as standby) 1
 B12 Operating platform for pressing  1
 B13 Peels & seeds screw conveyor  1
 B14  Balance tank for raw juice  1
B15 Integrated upstream management system  1
  
 C   ENZYMOLATION & FILTRATION  SECTION  
 C1  Plate warmth exchanger one
 C2  Enzymation tanks(1000L,double-layer) four
 C3  Enzyme dosing device one
 C4 Operation platform 1
 C5  Centrifuge pump one
 C6  Disk centrifuge separator one
 C7  Buffer  tank  1
 C8  Ultrafiltration Device 1
 C9 Sectional management program one
  
 D   CONCENTRATION SECTION  
D1 Buffer  tank 2
D2 Tri-influence falling film vacuum evaporator   1
D3 Management method for merchandise C  1
D4 Procedure platform  1
D5 Screw pump  2
  
 E  UHT STERILIZATION SECTION  
 E1  balance tank  1
 E2  Plate UHT sterilizer  1
 E3  Control system  1
  
F  SINGLE-HEAD ASEPTIC FILLING SECTION  
F1  Single-head aseptic filler  1
 F2  Drum infeed and exit rollers one
 F3  Label printing station  1
 F4 Handle system 1
  
G TIN CAN FILLING SECTION 
G1 tin can washer one
G2 Tin can filling and seaming monobloc for 200~600g tin cans 1
G3 ongoing pasteurizing & cooling program one
G4  air dryer  1
G5 Labeling machinery 
G6  ink coder(Linx)  1
G7 top chain conveying system  1

 

Golden Bell Squash Fresh Juice Full Automatic Production Line

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